Alera Restaurant Brings Latin America’s Top Chefs to Roatán for an Unforgettable Culinary Journey
Welcome to the Guest Chef Series at Kimpton Grand Roatán, an exclusive dining experience where Chef Guido Ojeda, our Executive Chef at Alera, partners with some of Latin America’s most celebrated culinary talents, recognized by The World’s 50 Best Restaurants and Bars.
Each evening features a 6- to 8-course tasting menu, highlighting a creative fusion of local Caribbean flavors and contemporary Latin American cuisine. Every dish is elevated with carefully curated wine and cocktail pairings, making each dinner a multisensory celebration of food, culture, and storytelling.
This series is hosted at Alera, our signature restaurant in the heart of Kimpton. Limited seating, tickets on sale, full pre-payment required.
Guest Chef Series Hours
6:00 p.m. – 10:00 p.m.
$110 + Tax & Service
Includes multi-course menu with curated food and beverage pairings.
Presented By
Chef Lorenzo Di Gravio | Panama
January 23, 2026
Sofitel Legend Casco Viejo, Panama – Caleta | #91 Latin America’s 50 Best Restaurants
Chef Lorenzo Di Gravio, Executive Chef of Sofitel Legend Casco Viejo and Michelin-starred chef (2019–2021), is celebrated for his refined Mediterranean approach and mastery of seafood. Born in Tuscany and shaped by a global career across Europe, his visit brings elegant technique, bold flavor, and emotion-driven cuisine to our Guest Chef Series.
Chef Sergio Diaz | Guatemala
February 20, 2026
Sublime Restaurant | #19 LATAM 50 Best
Chef Sergio Díaz is one of the leading voices of contemporary Guatemalan cuisine, known for his refined technique and deep respect for local ingredients and culinary heritage. Through his work, he showcases Guatemala’s biodiversity with a modern, thoughtful approach, positioning the country’s gastronomy on the regional stage. His participation in the Guest Chef Series brings an authentic and elevated perspective to the table, celebrating identity, creativity, and flavor.
Chefs Alexander Herrer & Gracia Navarro | El Salvador
April 30, 2026
El Xolo Maíz
At El Xolo Maíz, Chefs Alexander Herrera and Gracia Navarro celebrate the power of native corn and ancestral Salvadoran cuisine through a contemporary lens. Their work honors tradition while pushing creative boundaries, positioning El Xolo Maíz as a leading voice in the revival of Mesoamerican gastronomy. Their participation in the Guest Chef Series brings a bold, soulful, and deeply rooted culinary perspective to the table.
Showcasing the Heart of Our Culinary Team
As we welcome renowned guest chefs from across Latin America, we also take immense pride in introducing the talented team behind the daily flavors of Kimpton Grand Roatán. These culinary artists not only support our visiting chefs during the Guest Chef Series, but lead the resort’s gastronomic vision every day — blending local heritage, international technique, and creative storytelling on every plate.
Guido Ojeda
Learn More
Guido Ojeda
Guido Ojeda, the Executive Chef at Grand Roatán Resort & Spa’s multiple dining destinations, is an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide.
Learn MoreGerman Sozzi
Learn More
German Sozzi
Chef Germán Sozzi is a passionate culinary artist with over a decade of experience, specializing as a private chef, sous chef, and chef de cuisine in top restaurants and bars around the world. His culinary journey has taken him across Europe and Argentina, where he has refined his skills and developed a deep appreciation for diverse flavors, techniques, and traditions. Known for his creativity and dedication, Chef Sozzi brings a unique blend of global influences to his cuisine, crafting unforgettable dining experiences that celebrate both innovation and authenticity.
Learn MoreAndrea Baldi
Learn More
Andrea Baldi
Andrea Baldi is an Italian restaurant manager with an international career and a deep, intuitive understanding of wine, spirits, and guest experience. Having worked across destinations such as Dubai, Australia, Spain, and Colombia, Andrea has refined a hospitality style rooted in excellence, cultural sensitivity, and refined service.
Carlos Reyes
Learn More
Carlos Reyes
As Kimpton Grand Roatan Beverage Manager, Carlos Reyes is an experienced bartender and barista with over 15 years of experience in the industry. He has worked at several renowned establishments in Colombia, such as the Hotel Hilton Garden Inn and Noa Sushi & Robata ( best new restaurant in the Colombia Caribbean), and is currently the Bar Manager at Hotel The Charlee in Medellín.
A Special Thank You to the Guest Chefs Who Have Visited Alera
Chef Fulvio Miranda
December 2025
Learn More
Chef Fulvio Miranda
Chef Fulvio Miranda is known for his progressive culinary approach, blending traditional Panamanian ingredients with modern technique. His restaurant, Cantina del Tigre, is one of the hottest dining spots in Latin America.
Chef Nicolás Acosta
September 2025
Learn More
Chef Nicolás Acosta
An expert in Uruguayan culinary identity, Chef Nicolás Acosta presents refined plates that pair perfectly with the award-winning wines of Bodegas Garzón. His style reflects Uruguay’s evolving food scene, grounded in tradition with a fresh, global twist.
Chef Pablo Diaz
AUGUST 2025
Learn More
Chef Pablo Diaz
Chef Pablo's ethos and approach to the transformative power of gastronomy—not only through ingredients but also in terms of its impact on society, politics, people, and our environment—has been shaped by his educational and professional experiences around the world.
Chef Javier Rodriguez
MAY 2025
Learn More
Chef Javier Rodriguez
Chef Javier balances his time between his restaurants (Standard69, Shiok Coffee Roasters, and Casa Papagayo) and his passion for traveling, cooking as a guest chef in renowned hotels and restaurants worldwide. In 2024, he was honored by The Best Chef Awards as one of Argentina’s four 'World Class' chefs.
Chef Pablo Bonilla
MAY 2025
Learn More
Chef Pablo Bonilla
Chef Pablo is the chef and owner of Sikwa, whose menu is inspired by indigenous Costa Rican communities, and utilizes local Central American ingredients. Additionally, he is a speaker for initiatives with the UNFAO and the Basque Culinary Center, and a guest chef in restaurants across America and Europe.
Chef Bob Aungst
May 2025
Learn More
Chef Bob Aungst
Chef Bob 'CB' Aungst is an acclaimed American chef based in Florida with over 30 years of experience creating exceptional culinary experiences both across the United States and internationally. Named Florida’s Chef of the Year, CB specializes in immersive, chef-driven events that blend storytelling, elegance, and extraordinary flavors, leaving guests with lasting memories.
Chef Dante Ferrero
August 2024
Learn More
Chef Dante Ferrero
Chef Dante Ferrero born in Neuquén, Argentina, and based in Mexico for over 20 years, is widely regarded as 'The Meat Guru.' With two award winning restaurants and a celebrated fire driven cooking style, he’s the creative force behind DANTE Brasa y Fuego and the iconic La Vaca Es Mía culinary spectacle.
