Alera Restaurant Brings Latin America’s Top Chefs to Roatán for an Unforgettable Culinary Journey
Welcome to the Guest Chef Series at Kimpton Grand Roatán, an exclusive dining experience where Chef Guido Ojeda, our Executive Chef at Alera, partners with some of Latin America’s most celebrated culinary talents, recognized by The World’s 50 Best Restaurants and Bars.
Each evening features a 6- to 8-course tasting menu, highlighting a creative fusion of local Caribbean flavors and contemporary Latin American cuisine. Every dish is elevated with carefully curated wine and cocktail pairings, making each dinner a multisensory celebration of food, culture, and storytelling.
This series is hosted at Alera, our signature restaurant in the heart of Kimpton. Limited seating, tickets on sale, full pre-payment required.
Guest Chef Series Hours
6:00 p.m. – 10:00 p.m.
$110 + Tax & Service
Includes multi-course menu with curated food and beverage pairings.
Presented By
Chef Nicolás Acosta
September 12, 2025
Bodega Garzón, Uruguay | #11 World's Best Vineyards
An expert in Uruguayan culinary identity, Chef Nicolás Acosta presents refined plates that pair perfectly with the award-winning wines of Bodegas Garzón. His style reflects Uruguay’s evolving food scene, grounded in tradition with a fresh, global twist.
Henry Quesada, Kid Mey Chan, and Aldo Elizondo
October 3, 2025
Conservatorium Restaurant, Costa Rica – #70 in Latin America’s 50 Best Restaurants & Bars
The executive chefs and co-founders of Conservatorium: Henry Quesada, Kid Mey Chan, and Aldo Elizondo, form a trio that has transformed Costa Rica’s gastronomic scene with an innovative concept of creative grill and culinary laboratory. Trained at renowned schools such as Le Cordon Bleu, Basque Culinary Center, and Torre Blanca, and with experience in kitchens across the Americas, Europe, and Asia, each brings a unique vision: Henry, with nearly two decades of international trajectory and a focus on research and culinary development; Aldo, a specialist in dry-aged meats and precision grilling, inspired by avant-garde cuisine and with a strong passion for signature mixology; and Kid Mey, who blends her Asian heritage and pastry expertise with Latin American ingredients.
Chef Fulvio Miranda
December 12, 2025
Cantina del Tigre, Panama – #40 in Latin America’s 50 Best Restaurants & Bars
Chef Fulvio Miranda is known for his progressive culinary approach, blending traditional Panamanian ingredients with modern technique. Cantina del Tigre is one of the hottest dining spots in Latin America, and Chef Fulvio’s visit promises a spectacular close to our 2024 series.
Showcasing the Heart of Our Culinary Team
As we welcome renowned guest chefs from across Latin America, we also take immense pride in introducing the talented team behind the daily flavors of Kimpton Grand Roatán. These culinary artists not only support our visiting chefs during the Guest Chef Series, but lead the resort’s gastronomic vision every day — blending local heritage, international technique, and creative storytelling on every plate.
Guido Ojeda
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Guido Ojeda
Guido Ojeda, the Executive Chef at Grand Roatán Resort & Spa’s multiple dining destinations, is an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide.
Learn MoreGerman Sozzi
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German Sozzi
Chef Germán Sozzi is a passionate culinary artist with over a decade of experience, specializing as a private chef, sous chef, and chef de cuisine in top restaurants and bars around the world. His culinary journey has taken him across Europe and Argentina, where he has refined his skills and developed a deep appreciation for diverse flavors, techniques, and traditions. Known for his creativity and dedication, Chef Sozzi brings a unique blend of global influences to his cuisine, crafting unforgettable dining experiences that celebrate both innovation and authenticity.
Learn MoreAndrea Baldi
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Andrea Baldi
Andrea is an Italian bartender and sommelier with an international career. With over seven years of experience in wine and spirits tastings, he has worked in destinations such as Dubai, Australia, Spain, and Colombia, refining his expertise in mixology and enology. His passion for travel and culture has led him to create unique experiences in the world of cocktails and wine, combining elegance, creativity, and a deep appreciation for flavors and aromas.
Known for his exceptional service and warm hospitality, Andrea ensures that every guest enjoys a memorable and refined experience.
Carlos Reyes
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Carlos Reyes
As Kimpton Grand Roatan Beverage Manager, Carlos Reyes is an experienced bartender and barista with over 15 years of experience in the industry. He has worked at several renowned establishments in Colombia, such as the Hotel Hilton Garden Inn and Noa Sushi & Robata ( best new restaurant in the Colombia Caribbean), and is currently the Bar Manager at Hotel The Charlee in Medellín.
A Special Thank You to the Guest Chefs Who Have Visited Alera
Chef Pablo Diaz
AUGUST 2025
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Chef Pablo Diaz
Chef Pablo's ethos and approach to the transformative power of gastronomy—not only through ingredients but also in terms of its impact on society, politics, people, and our environment—has been shaped by his educational and professional experiences around the world.
Chef Javier Rodriguez
MAY 2025
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Chef Javier Rodriguez
Chef Javier balances his time between his restaurants (Standard69, Shiok Coffee Roasters, and Casa Papagayo) and his passion for traveling, cooking as a guest chef in renowned hotels and restaurants worldwide. In 2024, he was honored by The Best Chef Awards as one of Argentina’s four 'World Class' chefs.
Chef Pablo Bonilla
MAY 2025
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Chef Pablo Bonilla
Chef Pablo is the chef and owner of Sikwa, whose menu is inspired by indigenous Costa Rican communities, and utilizes local Central American ingredients. Additionally, he is a speaker for initiatives with the UNFAO and the Basque Culinary Center, and a guest chef in restaurants across America and Europe.
Chef Bob Aungst
May 2025
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Chef Bob Aungst
Chef Bob 'CB' Aungst is an acclaimed American chef based in Florida with over 30 years of experience creating exceptional culinary experiences both across the United States and internationally. Named Florida’s Chef of the Year, CB specializes in immersive, chef-driven events that blend storytelling, elegance, and extraordinary flavors, leaving guests with lasting memories.
Chef Dante Ferrero
August 2024
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Chef Dante Ferrero
Chef Dante Ferrero born in Neuquén, Argentina, and based in Mexico for over 20 years, is widely regarded as 'The Meat Guru.' With two award winning restaurants and a celebrated fire driven cooking style, he’s the creative force behind DANTE Brasa y Fuego and the iconic La Vaca Es Mía culinary spectacle.
