Alera Restaurant Brings Latin America’s Top Chefs to Roatán for an Unforgettable Culinary Journey
Welcome to the Guest Chef Series at Kimpton Grand Roatán, an exclusive dining experience where Chef Guido Ojeda, our Executive Chef at Alera, partners with some of Latin America’s most celebrated culinary talents, recognized by The World’s 50 Best Restaurants and Bars.
Each evening features a 6- to 8-course tasting menu, highlighting a creative fusion of local Caribbean flavors and contemporary Latin American cuisine. Every dish is elevated with carefully curated wine and cocktail pairings, making each dinner a multisensory celebration of food, culture, and storytelling.
This series is hosted at Alera, our signature restaurant in the heart of Kimpton. Limited seating, tickets on sale, full pre-payment required.
Guest Chef Series Hours
6:00 p.m. – 10:00 p.m.
$110 + Tax & Service
Includes multi-course menu with curated food and beverage pairings.
Presented By
Chef Pablo Diaz
August 15, 2025
Restaurante Mercado 24, Guatemala - #39 in Latin America’s 50 Best Restaurants & Bars
Chef Pablo Diaz ethos and approach to the transformative power of gastronomy—not only through ingredients but also in terms of its impact on society, politics, people, and our environment—has been shaped by his educational and professional experiences around the world. From the Professional Chef course at INTECAP in Guatemala City and his first job alongside Chef Eduardo González at Q'iu to his time pursuing a degree in Gastronomy at La Escuela Culinaria del Sureste in Mérida, Yucatán, Mexico and working under Chef Benito Molina as head chef at his restaurant Manzanilla in Ensenada, Baja California, Mexico. Chef Diaz also spent time in Spain and Italy before returning to Guatemala and opening Mercado 24, where non-traditional Guatemalan cuisine gives full importance to the origin of every ingredient, with nothing served that isn’t fished, grown, or produced in Guatemala.
Chef Nicolás Acosta
September 12, 2025
Bodega Garzón, Uruguay - 50 Best Discovery | #11 Worlds Best Vineyards
An expert in Uruguayan culinary identity, Chef Nicolás Acosta presents refined plates that pair perfectly with the award-winning wines of Bodegas Garzón. His style reflects Uruguay’s evolving food scene, grounded in tradition with a fresh, global twist.
Chef Henry Quesada
October 3, 2025
Conservatorium Restaurant, Costa Rica – #70 in Latin America’s 50 Best Restaurants & Bars
Chef Henry Quesada is the co-owner and culinary force behind Conservatorium in Costa Rica, ranked #70 in Latin America’s 50 Best Restaurants 2024. Trained at Le Cordon Bleu México and the Basque Culinary Center, he combines classical technique with bold creativity. With nearly two decades of global experience—from Mexico to Spain and Southeast Asia—he is known for innovative use of local ingredients, house-aged meats, and wild fermentation. At Conservatorium, Henry leads one of the region’s first culinary R&D labs, crafting immersive dining experiences that celebrate Costa Rica’s biodiversity and push the boundaries of modern Central American cuisine.
Chef Fulvio Miranda
December 12, 2025
Cantina del Tigre, Panama – #40 in Latin America’s 50 Best Restaurants & Bars
Chef Fulvio Miranda is known for his progressive culinary approach, blending traditional Panamanian ingredients with modern technique. Cantina del Tigre is one of the hottest dining spots in Latin America, and Chef Fulvio’s visit promises a spectacular close to our 2024 series.
Showcasing the Heart of Our Culinary Team
As we welcome renowned guest chefs from across Latin America, we also take immense pride in introducing the talented team behind the daily flavors of Kimpton Grand Roatán. These culinary artists not only support our visiting chefs during the Guest Chef Series, but lead the resort’s gastronomic vision every day — blending local heritage, international technique, and creative storytelling on every plate.
Guido Ojeda
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Guido Ojeda
Guido Ojeda, the Executive Chef at Grand Roatán Resort & Spa’s multiple dining destinations, is an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide.
Learn MoreGerman Sozzi
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German Sozzi
Chef Germán Sozzi is a passionate culinary artist with over a decade of experience, specializing as a private chef, sous chef, and chef de cuisine in top restaurants and bars around the world. His culinary journey has taken him across Europe and Argentina, where he has refined his skills and developed a deep appreciation for diverse flavors, techniques, and traditions. Known for his creativity and dedication, Chef Sozzi brings a unique blend of global influences to his cuisine, crafting unforgettable dining experiences that celebrate both innovation and authenticity.
Learn MoreAndrea Baldi
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Andrea Baldi
Andrea is an Italian bartender and sommelier with an international career. With over seven years of experience in wine and spirits tastings, he has worked in destinations such as Dubai, Australia, Spain, and Colombia, refining his expertise in mixology and enology. His passion for travel and culture has led him to create unique experiences in the world of cocktails and wine, combining elegance, creativity, and a deep appreciation for flavors and aromas.
Known for his exceptional service and warm hospitality, Andrea ensures that every guest enjoys a memorable and refined experience.
Carlos Reyes
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Carlos Reyes
As Kimpton Grand Roatan Beverage Manager, Carlos Reyes is an experienced bartender and barista with over 15 years of experience in the industry. He has worked at several renowned establishments in Colombia, such as the Hotel Hilton Garden Inn and Noa Sushi & Robata ( best new restaurant in the Colombia Caribbean), and is currently the Bar Manager at Hotel The Charlee in Medellín.
