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An Exclusive Sunset Dining Experience

Savor a Delicious, Handcrafted Menu

The Green Flash Table invites guests to witness the sun’s final flicker of green light as it dips below the horizon, while indulging in a six to eight-course tasting menu curated by Executive Chef Guido Ojeda. Guests will embark on a culinary journey, personally presented by the chef, featuring everything from raw and smoked seafood to perfectly grilled meats and charcoal-cooked vegetables.

The Green Flash Table is more than a meal—it’s a once-in-a-lifetime experience shared with someone special. Whether marking a milestone, planning a proposal, or simply celebrating the magic of everyday life, we’ve created a space where fine dining meets emotional connection, set against one of the most stunning natural backdrops in the world.

Hours:

Daily, 5:00 p.m. – 10:00 p.m.

One Seating Per Night
Must Book 24 Hours In Advance

info@aleraroatan.com

We would be delighted to welcome you on an alternative date and create a beautiful oceanfront dining experience just for you. For availability and special arrangements, please contact our coordinator. We look forward to hosting you.

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A Feast for the Senses

Our premier menu, inspired by smoke & fire, centers on high-quality ingredients expertly transformed through various fire-based cooking methods, including smoking, grilling, and searing.

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Pairings Perfected

Cocktails are inspired by the colors of the sunset and the Green Flash, incorporating local fruits and herbs, creating vibrant, yet sophisticated drinks and wine pairings are chosen to elevate each course.

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Meet the Culinary Team


Guido Ojeda

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Executive Chef Guido Ojeda

Guido Ojeda

Executive Chef Guido Ojeda, an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide. From Oman and Uruguay to Spain, Dubai, and Iceland, he has led renowned establishments like El Bulli Hotel-Hacienda Benazuza and The Edition Hotel in Iceland.

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Salvador Casasola Cruz

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Executive Sous Chef Salvador Casasola Cruz

Salvador Casasola Cruz

Salvador Casasola Cruz is the Executive Sous Chef at Kimpton Grand Roatán Resort & Spa. With over ten years of experience in luxury hospitality, his background spans leading kitchens in Mexico, Costa Rica, and Spain. He specializes in menu development, operational excellence, team leadership, and contemporary, experience-driven gastronomy.

Andrea Baldi

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Andrea Baldi Headshot

Andrea Baldi

Sommelier and bartender Andrea Baldi hails from Italy, but has worked extensively all over the world. With over seven years of experience in wine and spirits tastings, he has worked in destinations such as Dubai, Australia, Spain, and Colombia, refining his mixology and enology expertise.

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Lock in the Moment

As part of your unforgettable dining experience at The Green Flash Table, we now invite you to leave a lasting mark. Write a message, a wish, or your initials on a symbolic lock and place it on the railing a personal memory sealed forever in paradise.

Personalized locks on rope rail around the Green Flash Table

FAQs

What is the pricing for the Green Flash Table Experience?

The price per couple is 500USD +15% Tax +15% service charge (drinks not included). Price per extra person is 220USD +15% Tax +15% service charge (drinks not included).

Is there a wine pairing option?

Wine-pairing options are available

What are the reservation and cancellation policies?

Reservations must be made at least 24 hours in advance and require full pre-payment. Free cancellation can be made 72 hours prior to reservation, after that time, the total cost for the dinner will be charged.

What happens if there is inclement weather?

In case of rain, dinner service will take place indoors.