Our Friendly West Bay Restaurant

Locally Sourced. Caribbean Inspired. Thoughtfully Refined.

At Alera, meaning “best friend” the vibrant spirit of Roatán’s Caribbean culture takes center stage. Led by renowned chef Guido Ojeda, the kitchen celebrates ingredient-driven cooking rooted in local produce, fresh seafood, herbs, and spices, drawing directly from the island’s natural abundance and culinary identity.

From open-fire preparations to delicately balanced compositions, each dish reflects a dialogue between land and sea, where bold Caribbean flavors are expressed with clarity, precision, and intention. Guests are invited to gather and connect, whether on the expansive open-air patio or within the restaurant’s warm, intimate dining room.

The experience is complemented by a curated selection of shareable plates and thoughtfully crafted beverages, designed to enhance every moment at the table.

Private Dining

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Dining Room Hours:

Reservations

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What's Happening at Alera

From weekly specials to chef’s tables and themed nights — there's always something going on at Alera.

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Guest Chef Series

The Guest Chef Series at Kimpton Grand Roatán is an exclusive dining experience where Alera Executive Chef Guido Ojeda partners with some of Latin America’s most celebrated culinary talents, recognized by The World’s 50 Best Restaurants and Bars. Each event features a 6- to 8-course tasting menu, highlighting a creative fusion of local Caribbean flavors and contemporary Latin American cuisine.

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Chef addresses diners during a Guest Chef Series event

Roatán Food and Wine Festival 2026

Join us for the annual event celebrating culinary and beverage excellence May 1 & 2, 2026. Enjoy exquisite food and drink pairings, chef and sommelier demonstrations, live music, and more.