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Entree Red Snapper at Alera
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Alera Bar

Our West Bay Restaurant

Locally-Sourced, Mediterranean Inspired

Where the friendly island vibe meets Mediterranean cuisine in a lush environment, you’ll find Alera. Join us on our expansive patio or inside our earthy dining room for simple preparations done right, with all the locally grown produce, herbs, and spices we can find. Plus, we feature a lineup of drinks for sharing and pairing — think large-format cocktails made with fresh fruit juice and international wines you won’t find elsewhere on the island.



Dining Room Hours:


Reservations

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Wine Wednesday

Wednesdays | 6PM - 7PM

Join us every Wednesday in May for a curated wine and tapas pairing with our in-house sommelier, Sarah Johnson Harmacek.

During May Alera is featuring a selection of Uruguayan wines from Bodegas Garzón.

$45: includes three pours of wine, three accompanying bites, plus guided tasting and open wine discussion with Sarah

Feel free to linger for dinner afterward in Alera and receive 20% off.

Reservations required, Space is limited +504 2405.1009 | +504 9255.5804 | info@aleraroatan

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appetizer at Alera

Our Menu

We source as many ingredients as we can from local purveyors to round out a Mediterranean-inspired menu that’s all about light, delicious dishes.

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