Roatán Food & Wine Festival 2026: Presented By: Kimpton Grand Roatán

Savor + Sip at Roatán Food + Wine Festival

A Two-Day Festival of Flavors: May 1st & 2nd

A world-class culinary celebration in the heart of paradise.

Set on the shores of West Bay Beach, Roatán Food & Wine Festival is a two-night immersion into global flavor, featuring acclaimed chefs from the World’s 50 Best Restaurants & Bars, visionary mixologists, and an exceptional selection of gourmet cuisine, fine wines, and craft cocktails.

Guests enjoy unlimited tastings, live entertainment, and a collection of curated culinary experiences including guided wine tastings, tequila and rum pairing sessions, Honduran coffee and cacao experiences, chef-led demonstrations, and interactive mixology classes, all designed to elevate every moment.

This is where island rhythm meets world-class gastronomy.

1 DAY PASS

Presale Price (Limited Time): $125 + tax
Regular Price: $150 + tax

Inclusions:

Welcome amenities bag
Unlimited food tastings from all chef stations
Unlimited wine, cocktail & spirit tastings
Live entertainment
Access to all sponsor activations & curated experiences

2 DAY PASS

Presale Price (Limited Time): $199 + tax
Regular Price: $250 + tax

Inclusions:

Welcome amenities bag
Full access to both festival nights
Unlimited tastings & premium pours
Priority access to limited-capacity curated experiences

VIP LOUNGE UPGRADE

Limited Availability | Additional Cost

Enhance your festival experience with access to our private VIP Lounges — featuring reserved seating, exclusive premium pours, dedicated cocktail and food service, private curated experiences and a more intimate way to enjoy the festival.

For VIP Lounge enquiries, please contact info@aleraroatan.com.

Banco Atlántida credit cardholders receive 10% OFF all ticket categories.

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Make It A Festival Weekend

Two nights, welcome amenity, breakfast, and $200 in festival savings.

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Guests at Food & Wine Festive at Grand Roatan

The Perfect Island Vibe

Sip and celebrate under the Caribbean sky.

The Festival Experience

Signature Food & Beverage Experiences

A curated lineup of chef-driven tasting stations showcases bold Caribbean and international flavors. With 15+ culinary stations, 25+ premium wines, handcrafted cocktails, and artisanal spirits, guests enjoy refined plates, unexpected pairings, and unlimited pours throughout the festival.

Live Entertainment & Island Celebration

As the sun sets over West Bay, the festival comes alive with music, movement, and island rhythm. Live DJs, cultural performances, and vibrant entertainment set the tone from sunset to night, with raffles and surprise giveaways adding moments of delight throughout the evening.

Curated Culinary Experiences

45-Minute Guided Sessions | Starting at 6:00 PM – Last Session at 9:00 PM

Step beyond the tastings and immerse yourself in intimate, educational flavor experiences led by industry experts and brand ambassadors. Each session is designed to deepen your connection to craft, culture, and cocktail artistry.

Wine Tasting Experience

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Women sampling at Grand Roatan Food & Wine Festival

Wine Tasting Experience

Explore a curated selection of international and regional wines while learning about varietals, terroir, tasting notes, and perfect pairings.

Rum Tasting Experience

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Man pouring a rum cocktail at grand roatan

Rum Tasting Experience

Discover the depth and complexity of premium Caribbean rums through guided tastings, aging insights, and flavor profiling.

Guifity Tasting Experience

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Guifity Tasting Experience

Immerse yourself in Garífuna tradition with a guided tasting of Guifity — an ancestral herbal infusion crafted from roots, herbs, and spices.

Honduran Coffee Tasting Experience

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Woman speaking to a group at a long table

Honduran Coffee Tasting Experience

Taste your way through Honduras’ finest coffee regions while learning about brewing methods, flavor notes, and the art of the perfect cup.

Zero-Proof Cocktail Class

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Zero-Proof Cocktail Class

Learn how to craft sophisticated alcohol-free cocktails using premium mixers, fresh botanicals, and modern mixology techniques.

Tequila Tasting Experience

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Tequila Tasting Experience

An elevated journey through terroir, craftsmanship, and modern cocktails — from raw agave to refined pours.

To reserve your spot in any curated session, please email info@aleraroatan.com and include your confirmed festival ticket.

Guest Chef Series

Before the festival begins, four chefs come together for a one-night-only culinary experience.

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Meet the Masters Behind the Flavors

The Roatán Food & Wine Festival brings together acclaimed guest chefs from the World’s 50 Best Restaurants & Bars, showcasing bold technique, elevated local ingredients, and globally inspired creativity. Guests experience their craft through chef-led tastings, curated pairings, and immersive culinary moments set against Roatán’s stunning island backdrop.

Chef Alexander Herrera & Chef Gracia Navarro – El Xolo, El Salvador

Visionary chefs Alexander Herrera and Gracia Navarro are redefining contemporary Salvadoran cuisine through their acclaimed restaurant El Xolo. Since 2022, El Xolo has been the only Salvadoran restaurant featured on Latin America’s 50 Best Restaurants, earning a Knife at The Best Chef Awards 2025 and being named Best Restaurant in El Salvador in 2024.

Their cuisine is deeply rooted in ancestral traditions, native ingredients, and close collaboration with local producers and Indigenous communities. Blending heritage, innovation, and social consciousness, Alexander and Gracia create an expressive, modern culinary narrative that honors El Salvador’s cultural identity while elevating it onto the global stage.

Chef Hiram Thompson – Fonda Lo Que Hay, Panamá

Chef Hiram Thompson leads the culinary team at Fonda Lo Que Hay, one of Panama’s most celebrated restaurants known for its inventive and locally inspired cuisine. At a young age, Hiram has distinguished himself within Panama’s dynamic dining scene, blending regional ingredients with creative technique to craft dishes that reflect both tradition and contemporary flair. Under his guidance, Fonda Lo Que Hay continues to gain recognition among Panama’s top culinary destinations, offering flavorful plates designed for sharing and celebrating the country’s rich gastronomic heritage.

Chef Danilo Ferraz in front of a food truck

Chef Danilo Ferraz – Argentina

Chef Danilo Ferraz is a dynamic culinary talent from Argentina celebrated for his inventive approach to pizza and his vibrant creative energy. Blending traditional Italian technique with bold Argentine flavors, Danilo’s pizzas are acclaimed for their nuanced balance, artisanal fermentation, and imaginative toppings that reflect his playful culinary spirit. Beyond the kitchen, Danilo is also a passionate DJ, bringing rhythm and energy to every event he encounters, much like he does with his food.

Kimpton Grand Roatán Culinary Team

The Kimpton Grand Roatán culinary team shapes the heart of the festival, blending world-class technique with Caribbean soul. Led by our Food & Beverage leadership and Executive Chef, the team delivers elevated cuisine, refined mixology, and thoughtful execution—setting the stage for a celebration defined by creativity, craftsmanship, and flavor.

Guido Ojeda

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Guido Ojeda

Guido Ojeda, the Executive Chef at Grand Roatán Resort & Spa’s multiple dining destinations, is an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide.

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Rudy Morales

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Rudy Morales

Rudy Morales leads the culinary and beverage vision at Kimpton Grand Roatán with creativity, passion, and deep expertise in hospitality. As Director of Food & Beverage, Rudy blends operational leadership with refined taste, curating exceptional dining experiences that reflect both local Caribbean influences and global culinary trends. With extensive experience managing food and beverage programs in luxury resorts, he brings a thoughtful balance of innovation and guest-centered service to every offering.

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Andrea Baldi

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Andrea Baldi

Andrea Baldi is an Italian restaurant manager with an international career and a deep, intuitive understanding of wine, spirits, and guest experience. Having worked across destinations such as Dubai, Australia, Spain, and Colombia, Andrea has refined a hospitality style rooted in excellence, cultural sensitivity, and refined service.

With years of hands-on experience curating wine selections, managing beverage programs, and guiding elevated dining experiences, Andrea brings both operational mastery and a natural passion for flavor, service, and atmosphere. Known for his warm presence and attention to detail, he creates dining moments that feel both effortless and unforgettable.

Carlos Reyes

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Carlos Reyes

As Kimpton Grand Roatan Beverage Manager, Carlos Reyes is an experienced bartender and barista with over 15 years of experience in the industry. He has worked at several renowned establishments in Colombia, such as the Hotel Hilton Garden Inn and Noa Sushi & Robata ( best new restaurant in the Colombia Caribbean), and is currently the Bar Manager at Hotel The Charlee in Medellín.

Food & Wine Festival 2026 is Presented By

In Collaboration With:

In Partnership With:

With The Support Of:

Guests at Grand Roatan Food & Wine Festival

Guests andt Grand Roatan Food & Wine Festival

Guests at Grand Roatan Food & Wine Festival looking at food

Serving pouring a cocktail at Grand Roatan Food & Wine Festival

Musicians performing at Grand Roatan Food & Wine Festival

Guests wait for food at Grand Roatan Food & Wine Festival

Guest is served at Grand Roatan Food & Wine Festival

Chef Bob Aungst at his booth at Grand Roatan Food & Wine Festival

Guest and performer at Grand Roatan Food & Wine Festival

Guests being served wine at Grand Roatan Food & Wine Festival

FAQs

What is the Roatán Food + Wine Festival?

The Roatán Food + Wine Festival is a two-day culinary event featuring gourmet dining, world-class chefs, handcrafted cocktails, wine pairings, and live entertainment at Kimpton Grand Roatán Resort + Spa.

When and where is the event taking place?

The festival will be held on May 1-2, 2026, at Kimpton Grand Roatan’s Terrace, offering breathtaking ocean views.

Who are the featured chefs and mixologists?

The festival will showcase renowned chefs, including talent from the 50 Best Restaurants & Bars, as well as expert mixologists creating signature cocktails.

How can I purchase tickets?

Tickets can be purchased online through our website or at Kimpton Grand Roatán Resort + Spa’s front desk. Early booking is recommended, as space is limited.

Are there VIP packages available?

Yes. A limited number of VIP Lounge upgrades are available for guests seeking a more refined festival experience. VIP Lounges feature reserved seating, exclusive premium pours, dedicated cocktail service, and priority access to curated culinary experiences.

For VIP Lounge enquiries, please contact info@aleraroatan.com.