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Alera Dining Room

An Intimate Affair

Private Dining Done Right

We have private dining options and venues to suit any occasion. Spaces include outdoor terraces, private dining rooms, and oceanside bars. Our talented team can cater to any request, creating a curated menu that's as special as those seaside views.

You Catch It + We Cook It

Savor a Unique Dining Experience that Includes:

  • Your fish (cooked up to three ways, depending on size)
  • Seasonal salad
  • Chef's choice of sides
  • Glass of wine or beer

$39 per person + tax and gratuity

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Alera Private Dining

Alera captures Roatan’s vibrant culture and pairs it with the light and fresh approach of coastal Mediterranean cuisine. Fresh fruits, vegetables, herbs, and seafood inspire the culinary basis of Alera’s menu, which celebrates a farm-to-table ethos.

Groups up to ten people – à la carte menu
Groups from 11 to 20 people – family-style menu
Groups of 21 people – set three-course menu (requires 72 hours)

Drop Off

The Drop Off Private Dining

At the south end of the beach, snuggled up to the coral wall, sits our casual funky for daiquiris, fresh-caught + wood-fired seafood, snacks, and live music. Bar stools are reimagined as wood swings where guests can dip their toes in the sand.

Groups up to ten people – à la carte menu
Groups of 11 people and more – set menu (requires 72 hours)

Alera Patio

Alera Terrace Full Buyout

Up to 50 guests
Sunday–Wednesday $2000 F&B minimum
Thursday–Saturday $3500 F&B minimum

Alera Private Dining Room

Alera Private Dining Room Full Buyout

Up to 14 guests
Monday–Sunday $900 F&B minimum

Alera dining Room

Alera Full Buyout (Lunch)

Up to 50 guests
Monday–Saturday $3500 F&B minimum

Drop Off

The Drop Off Full Buyout

Up to 100 guests
Monday–Tuesday $2000 F&B minimum
Wednesday–Saturday $3000 F&B minimum


VOS Café & Bar Full Buyout (Evening)

Up to 100 guests
Sunday–Monday $1500 F&B minimum
Tuesday–Saturday $2500 F&B minimum

Grand Roatan Chef

View Catering Menus

We source as many ingredients as we can from local purveyors to build island-inspired menus that’s all about fresh, delicious dishes. Executive Chef of Kimpton Grand Roatán Resort & Spa, Israel Navarro leads the menu design and execution of the resort’s four dining outlets and catering operations.

Catering Menus