Our Friendly West Bay Restaurant
Locally-Sourced, Island-Inspired
Where the friendly island vibe meets Mediterranean cuisine in a lush environment, you’ll find Alera – meaning “best friend”. Led by renowned Chef Guido Ojeda, Alera brings simple, thoughtful preparations to life using the freshest locally grown produce, herbs, and spices. Join us on our expansive patio or inside our earthy dining room for simple preparations done right. Plus, we feature a lineup of drinks for sharing and pairing — think large-format cocktails made with fresh fruit juice and international wines you won’t find elsewhere on the island.
We can’t wait to welcome you to Alera.
