Our Friendly West Bay Restaurant

Locally Sourced. Caribbean Inspired. Mediterranean Refined.

At Alera, meaning “best friend” the vibrant spirit of Roatán’s Caribbean culture takes center stage, elevated through refined Mediterranean technique. Led by renowned Chef Guido Ojeda, the kitchen celebrates thoughtful, ingredient-driven cooking rooted in local produce, herbs, spices, and the island’s rich culinary identity.

From open-fire preparations to delicately balanced flavors, each dish reflects a dialogue between place and technique—where Caribbean warmth meets Mediterranean precision. Enjoy the experience on our expansive open-air patio or within our earthy, intimate dining room, complemented by a curated selection of shareable plates and artfully crafted drinks designed for pairing and connection.

Private Dining

Virtual Tour

Dining Room Hours:

Reservations

View Menu

What's Happening at Alera

From weekly specials to chef’s tables and themed nights — there's always something going on at Alera.

View Schedule

Guest Chef Series

The Guest Chef Series at Kimpton Grand Roatán is an exclusive dining experience where Alera Executive Chef Guido Ojeda partners with some of Latin America’s most celebrated culinary talents, recognized by The World’s 50 Best Restaurants and Bars. Each event features a 6- to 8-course tasting menu, highlighting a creative fusion of local Caribbean flavors and contemporary Latin American cuisine.

Learn More

Roatán Food and Wine Festival 2026

Join us for the annual event celebrating culinary and beverage excellence May 1 & 2, 2026. Enjoy exquisite food and drink pairings, chef and sommelier demonstrations, live music, and more.