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Entree Red Snapper at Alera
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Alera Bar

Our West Bay Restaurant

Locally-Sourced, Mediterranean Inspired

Where the friendly island vibe meets Mediterranean cuisine in a lush environment, you’ll find Alera. Join us on our expansive patio or inside our earthy dining room for simple preparations done right, with all the locally grown produce, herbs, and spices we can find. Plus, we feature a lineup of drinks for sharing and pairing — think large-format cocktails made with fresh fruit juice and international wines you won’t find elsewhere on the island.



Dining Room Hours:


Reservations

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Chef's Table

February 26 | 6-10pm

Experience an exclusive evening of flavors and fine wines at Alera’s Chef’s Table.

Indulge in our new menu, thoughtfully paired with exceptional wines from Chile—curated to elevate every bite.

Only 14 seats available. For reservations email info@aleraroatan.com

Alera Private Dining Room

Wine & Tapas Wednesdays

March 5, 12 & 19 | 6-7pm

Indulge in a curated evening of Spanish wines and handcrafted tapas, expertly paired to enhance each flavor. Join Sommelier Felipe Castrillón and Chef Guido Ojeda in the Alera Private Dining Room for this exclusive dining experience. Only 14 seats available.

Reserve now at info@aleraroatan.com

Alera Private Dining Room

Chef's Table

March 26 | 6-10pm

Join us in the Alera private dining room for an exclusive evening at Alera’s Chef’s Table, where our new menu is expertly paired with exceptional Spanish wines, enhancing every bite with rich flavors and elegance. Only 14 seats available.

Reserve now at info@aleraroatan.com

Alera Private Dining Room

Roatán Food and Wine Festival

Join us for the annual event celebrating culinary and beverage excellence May 2-3, 2025. Enjoy exquisite food and drink pairings, chef and sommelier demonstrations, live music, and more.

Request Tickets

appetizer at Alera

Our Menu

We source as many ingredients as we can from local purveyors to round out a Mediterranean-inspired menu that’s all about light, delicious dishes.

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